Edible oil smoke is one of the main sources of volatile organic compounds (VOCS) and PM10 (inhalable particulate matter, particulate matter less than 10 microns) in the atmosphere. Among the factors leading to lung cancer, edible oil smoke is the second risk factor after "deep breathing" smoke to reach the deep respiratory tract. The influence of the strong permeability and stickiness of lampblack on the surrounding environment (including human and building receptors).

　　對(duì)煙霧排放有什么要求?

　　What are the requirements for smoke emission?

　　A.中華人民共和國(guó)環(huán)境保護(hù)部于2000年2月29日發(fā)布了環(huán)境保護(hù)標(biāo)準(zhǔn)(gwpb5-2000)《餐飲業(yè)煙塵排放標(biāo)準(zhǔn)(試行)》其中規(guī)定了實(shí)施范圍、排放限值、監(jiān)測(cè)和實(shí)施標(biāo)準(zhǔn)。本標(biāo)準(zhǔn)自2000年7月1日起實(shí)施;

　　A. On February 29, 2000, the Ministry of Environmental Protection of the People's Republic of China issued the National Environmental Protection Standard (gwpb5-2000), "Food and Beverage Industry Smoke and Dust Discharge Standard (Trial Implementation)", which stipulates the scope of implementation, emission limits, monitoring and implementation standards. This standard has been implemented since July 1, 2000.

　　b .餐飲行業(yè)的煙氣排放的標(biāo)準(zhǔn)明確規(guī)定,餐飲行業(yè)的單位放電和排煙必須安裝煙霧排放和凈化設(shè)施,并確保他們操作期間按要求操作,和煙霧排放沒有組織應(yīng)被視為超出標(biāo)準(zhǔn);

　　B. The national standards for smoke emission in catering industry clearly stipulate that smoke emission and purification facilities must be installed for unit discharge and exhaust in catering industry, and ensure that they operate as required during operation, and that no organization of smoke emission should be considered to exceed the standards;

　　C.山東排煙凈化設(shè)備長(zhǎng)期不維護(hù)保養(yǎng)，導(dǎo)致凈化效率低下。環(huán)境監(jiān)測(cè)隊(duì)發(fā)現(xiàn)并限期整改。

　　C. The long-term non-maintenance of smoke exhaust purification equipment in Shandong Province results in low purification efficiency. The Environmental Monitoring Team found and fixed the time limit for rectification.

　　切勿隨意打開排氣機(jī)進(jìn)行清洗，因?yàn)殡姍C(jī)一旦不安裝不能保證冒煙效果，且會(huì)增加噪音。為了避免排煙機(jī)噪聲或振動(dòng)過(guò)大、油滴、漏油等情況，應(yīng)定時(shí)對(duì)排煙機(jī)進(jìn)行清洗，以免電機(jī)、渦輪及排煙機(jī)內(nèi)表面粘油過(guò)多;在使用煙氣凈化機(jī)時(shí)，要保持廚房?jī)?nèi)的空氣循環(huán)，從而防止廚房?jī)?nèi)的空氣形成負(fù)壓，保證煙氣機(jī)的吸力。

　　Do not open the exhaust machine to clean at will, because once the motor is not installed, it can not guarantee the smoking effect and increase the noise. In order to avoid excessive noise or vibration, oil droplets, oil leakage and so on, the exhaust machine should be cleaned regularly to avoid excessive sticky oil on the inner surface of the motor, turbine and exhaust machine. When using the exhaust purifier, the air circulation in the kitchen should be maintained, so as to prevent the negative pressure of the air in the kitchen and ensure the suction of the exhaust machine.

　　排煙凈化機(jī)使用可靠,沒有任何火災(zāi)隱患,不需要外部管道,不需要安裝凈化器,,安裝很方便,,靈活,,穩(wěn)定,美觀,經(jīng)濟(jì)和其他特征,建立的,理想的供應(yīng)環(huán)境保護(hù)。值得一提的是，我們的凈化機(jī)不僅能吸收98%的排煙量，還能使排煙凈化真正實(shí)現(xiàn)視覺無(wú)煙。

　　Smoke exhaust purifier is safe and reliable in use, without any fire hazards, no external pipeline, no installation of purifier, high efficiency and energy saving, easy installation, high efficiency, flexibility, safety, stability, beauty, economy and other characteristics, to establish a perfect and ideal supply of environmental protection. It is worth mentioning that our purifier can not only absorb 98% of the smoke, but also make the smoke purification truly visual smoke-free.