濟(jì)南廚房排煙設(shè)備要求其外型美觀大方，排煙效果好，能與不同風(fēng)格的廚房家具裝修匹配等特點(diǎn)，使用方法如下：

Jinan kitchen smoke exhaust equipment is required to have beautiful appearance, good smoke exhaust effect, and be able to match the decoration of kitchen furniture of different styles. The use methods are as follows:

1、使用時(shí)，一般應(yīng)在打開燃?xì)庠钋?—2分鐘啟動(dòng)飯店廚房排煙設(shè)備。啟動(dòng)時(shí)好應(yīng)用高速檔啟動(dòng)，啟動(dòng)后可根據(jù)廚房煙氣大小變動(dòng)高速或低速；

1. During use, the smoke exhaust equipment in the hotel kitchen should be started 1-2 minutes before the gas stove is opened. When starting, it is better to use the high speed gear for starting. After starting, the high speed or low speed can be changed according to the size of kitchen smoke;

2、燃?xì)庠顟?yīng)在廚房排煙設(shè)備正下方，抽煙效果好；

2. The gas stove should be directly under the kitchen smoke exhaust equipment, with good smoking effect;

3、廚房排煙設(shè)備應(yīng)在做完飯燃?xì)庠铌P(guān)閉后繼續(xù)工作3分鐘或更長，保證把房間空氣換新一次；

3. The kitchen smoke exhaust equipment shall continue to work for 3 minutes or more after the gas stove is closed after dinner to ensure that the room air is renewed once;

4、使用時(shí),距廚房排煙設(shè)備近來的窗戶應(yīng)關(guān)嚴(yán)，把門開一條縫，防止形成比較大的空氣對(duì)流,并能及時(shí)補(bǔ)充廚房內(nèi)空氣。

4. When in use, the window closest to the kitchen smoke exhaust equipment should be closed tightly, and the door should be opened one seam to prevent the formation of relatively large air convection, and the air in the kitchen can be replenished in time.

排煙管道的清洗方法也要多加去了解才行，如：

The cleaning methods of smoke exhaust pipes should also be understood, such as:

部件：包含主管道、防火閥、止回閥、調(diào)節(jié)閥、消音管道、軟連接、彎頭、三通等。

Components: including main pipe, fire damper, check valve, regulating valve, silencing pipe, flexible connection, elbow, tee, etc.

清洗方法：油煙管道清洗是排煙口和煙罩相連處，和與煙罩平行的排油煙管道內(nèi)部，這些地方須清洗。清洗管道拐彎位置，例如彎頭、三通，必要時(shí)在彎頭上方開口。外部油煙管道每隔一個(gè)季度清洗一次，不過一個(gè)季度只需清潔管道彎頭。

Cleaning method: The key points for cleaning the lampblack pipe are the connection between the smoke outlet and the smoke hood, and the interior of the lampblack pipe parallel to the smoke hood, which must be cleaned. Clean the turning position of the pipe, such as elbow and tee, and open above the elbow if necessary. The external lampblack pipe shall be cleaned every quarter, but only the pipe elbow shall be cleaned every quarter.

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